Gourmet cruises on Lake Geneva
On a paddle steamer from the Belle Époque, enjoy a delicate dish of the day or a gourmet dinner menu, while gazing at the Lake Geneva landscape as it glides by. During the summer months, the Michelin-starred chef Philippe Chevrier is at work the kitchen of the historic steamer Savoie, while in winter, special fondue cruises sail every Friday. An excursion that is both relaxing and invigorating at any time of year.

General info

  • Season: June - September
  • Suitable for: Individual, Couples, Groups
  • Needed time: 2 to 4 hours (half day)

Group & pricing information

  • Group Size: 1 - 100

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