After a short chocolate tasting, you choose one of three types of chocolate. This will be the basis for the chocolate medal that you will then make.
You decorate the medal with various ingredients and personalize it with a chocolate decorating bag. You crystallize and temper your medal under supervision. You'll be a chocolate champion in no time. You can take the mold home with you.
Meeting point
Maison Cailler, Rue Jules Bellet 7, 1636 Broc
Highlights
- Take part in a chocolate tasting
- Choose a Cailler chocolate (dark, white or milk chocolate)
- Refine your chocolate medal with various ingredients
- Personalize your medal with a chocolate decorating bag
- Learn how to crystallize and temper the chocolate
- Take the mold home for more chocolate medals
Important information
- Minimum age: 6 years
- Café Cailler will be closed for renovation from March 2 to 13, 2026.
Includes
- 50 minutes to 1 hour workshop
- Chocolate tasting
- Your homemade chocolate medal
- Form for Chocolate Medal
