Just the thing during the cold time of the year: the Swiss national dish served in a traditional «caquelon» (fondue dish) during a leisurely evening cruise on board the heated Lake Zurich ship.
The ships depart at 19:30 from Zurich and return back in Zurich at 21:45, door closes at: 22:05. During the one-and-a-half-hour cruise you’re taken on a beautiful trip on Lake Zurich and served a delicious cheese fondue.

General info

  • Season: December - March
  • Needed time: 2 to 4 hours (half day)
  • Suitable for: Groups

Group & pricing information

  • Group Size: 10 - 100

Booking Information

Zürichsee Schifffahrtsgesellschaft (ZSG)

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