During the Kafi Luz tour in Willisau, you follow the journey of the pears all the way to the pear brandy in the bottle. You'll see how the fruit is received and watch the process through the distillery until bottling. Experience how the pear brandy flows into the bottle.
Along the way, you’ll learn about the importance of fruit selection for the quality of the brandy. Afterwards, you prepare your own Kafi Luz in the traditional way.
You’ll get practical tips on how to make it and can ask any questions about this beloved classic. Besides the classic Kafi Luz, you’ll also taste other coffee specialties. A typical Hinterland mid-morning or mid-afternoon snack is served with it.
Meeting point
DIWISA AG Menznauerstrasse 23, 6130 Willisau (at the entrance in front of the store)
Highlights
- Experience the Kafi Luz tour from fresh fruit to pear brandy
- Take a close look behind the scenes of the distillery
- Make your own traditional Kafi Luz and get handy tips on how to prepare it
- Enjoy a typical Hinterland mid-morning or afternoon snack
Important information
- Minimum age: 18 years
- Minimum participants: 2 people
Includes
- Guided tour through the distillery
- Preparation of your own Kafi Luz
- Tasting of Kafi Luz and other coffee specialties
- Typical Hinterländer mid-morning/mid-afternoon snack
- 10cl bottle of pear brandy
