Hostess Helen Schmid cooks with joy and passion at home. In the kitchen she uses products grown on her farm in the Fricktal region. Meat, vegetables, fruit and wine are fresh from the source at Helen Schmid’s table.

General info

  • Indoor
  • Suitable for: Couples, Families, Groups, Individual
  • Needed time: 2 to 4 hours (half day)
  • Execution: On demand
  • Experience Type: Culinary

Group & pricing information

  • Accompanied: No
  • Host / Guide: Helen Schmid
  • Group Size: 2 - 28
  • Price from: 76 CHF
  • Further prices (starting from): CHF 96.00 incl. wine CHF 46.00 per child CHF 76.00 excl. wine
  • Info URL

Booking Information

Comments about this activity or place?

Thank you for your feedback!