An unusual way to enjoy chocolate: as they hike through the Lavaux area, guests learn more about the history of everyone’s favourite sweet temptation and savour the delights of Grand Cru pralines.

An experienced chocolatier reveals the aromatic richness of the finest cocoa beans during a tour of the breathtaking natural scenery of Lake Geneva, inviting guests to immerse themselves in the world of chocolate. Naturally there are also plenty of opportunities to taste the products themselves.