Whoever loves cheese is in the right place. Visitors can produce their own cheese in the show dairy Tschugga in Parpan, or they can observe the production of the cheese.

The dairy is housed in the mountain restaurant of Tschugga in Parpan. In the winter the self-produced cheese is made into a delicious fondue that one can enjoy in the mountain restaurant Tschugga. Informative videos give in-depth presentations about alpine cheese production.

• Suitable for groups and families with children above the age of 7.
• The show dairy can be viewed from July until mid-September.