Culinary delights

Highly traditional regional and Swiss dishes, home-made barley soup, capuns (dumplings filled with meat and chard), cheese-champagne fondue, various roestis, 'Älpler' maccaroni and much more.

Specialities

300-year-old 'Valser' house with a cosy stone-pine panelled lounge and tiled stove, magnificent viewing terrace, delights for the palate from the kitchen and cellar, comfortable rooms invite guests to linger. Full-moon walking in conjunction with fondue fun.