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Eating at Erika’s farmhouse

Description

Erika Hänni cooks for her guests in a farmhouse in Reichenbach. It is over 260 years old. The living room is just two meters high, but the view of the Niesen chain is almost without limits. In addition to vegetables Erika‘s pleasant garden produces many edible flowers and herbs for that special something.

General info

  • Indoor and outdoor
  • Execution: On demand
  • Needed time: 2 to 4 hours (half day)
  • Suitable for: Couples, Families, Groups, Individual
  • Experience Type: Culinary

Group & pricing information

  • Accompanied: No
  • Host / Guide: Erika Hänni
  • Group Size: 2 - 10
  • Price from: 76 CHF
  • Further prices (starting from): CHF 96.00 incl. wine CHF 46.00 per child

Booking Information

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