Everyone can drink, but not everyone can brew. Except in Switzerland’s smallest brewery, the Hof Hopfentropfen, where visitors can attend a brewing seminar or a demonstration brewing and there help with the production of the brewery’s own special beer.

Later, on the hop theme trail, you will discover that hops are used not just in beer, but also find their way into schnapps, vinegar, oil, pralines, pasta, tea, cosmetics and herbal remedies.