For several years Geneva has boldly diversified its grape varieties. Today La Cave de Genève produces fifteen varieties.

Gamaret, Cabernet Franc, Merlot, Garanoir, Cabernet Sauvignon, Pinot Noir, Gamay are the red wines; Sauvignon Blanc, Sauvignon Gris, Viognier, Chardonnay, Pinot Blanc, RieslingxSylvaner, Chasselas and Muscat represent the white wines.
Thanks to the vineyards, which extend over 400 hectares and belong to 100 vintners, La Cave de Genève produces 25% of the Canton of Geneva’s potential.

A visit to a wine cellar and the production center is definitely worth your while. You will have the opportunity to taste wines from a large assortment.


Open: Monday to Friday

Sale at the Reception Desk: 8 a.m. to 12 p.m. / 1:30 p.m. to 5 p.m.

Reservation requested for groups of 10 or more.