"Equipped with snowshoes, poles and an avalanche transceiver set, guests start their tour at the Michelshof mountain inn above St. Antönien. Mountain guide Dominik Karrer knows almost every tree and path in the region. Step by step, the group make their way gradually upwards – sure-footed across the blanket of snow thanks to their snowshoes. The tour circles the Walser village of St. Antönien and up to one of the surrounding peaks. At the summit, the group constructs a table and bench out of snow and prepares a fondue. Dinner has never tasted so good. Of course, the magnificent view of the mountain just wouldn’t be the same without a glass of wine in hand.

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