Numerous specialties are produced in the innovative alpine cheese dairy in Marbach, many of which are certified as “Echt Entlebuch – Made in Entlebuch”. The products are made from buffalo milk, which makes them something very special. The cheese dairy’s owners, the Jaun family, were the first in Switzerland to process buffalo milk and also produced the first buffalo mozzarella to be made in Switzerland.

The history of the cheese dairy and milk processing is illustrated through many exhibits in a small museum corner in the visitors’ gallery. From there you also have the best view of the innovative company’s production facilities. Watch how a wide variety of products are made from buffalo milk and cow’s milk.

The start of the Marbach adventure trail, which was launched by the Marbach Alpine Dairy and the Arche-Hof Schangnau farm, can also be found right in front of the dairy.