Just the thing during the cold time of the year: the Swiss national dish served in a traditional «caquelon» (fondue dish) during a leisurely evening cruise on board the heated Lake Zurich ship.

The ships depart at 19:30 from Zurich and return back in Zurich at 21:45, door closes at: 22:05. During the one-and-a-half-hour cruise you’re taken on a beautiful trip on Lake Zurich and served a delicious cheese fondue.