Savoie (French: [savwa]; Arpitan: Savouè or Savouè-d'Avâl; English: Savoy ) is a department in the Auvergne-Rhône-Alpes region, Southeastern France. Located in the French Alps, its prefecture is Chambéry . In 2019, Savoie had a population of 436,434.

Together with Haute-Savoie, it is one of the two departments of the historical region of Savoy; the Duchy of Savoy was annexed by France in 1860, following the signing of the Treaty of Turin. The area is known for its numerous ski resorts and contribution to French cuisine, with culinary specialities such as fondue savoyarde, tartiflette, génépi, as well as various sorts of saucisson.

It is widely accepted that Savoie takes its name from the Latin Sapaudia or Sabaudia, meaning land covered in fir trees.