Boucherie - Abattoir Serge Gremaud

Located in the small village of Farvagny, between Bulle and Fribourg, the Gremaud butcher's shop offers its customers a local service for high quality meat, wholesale or retail. Our meat comes from our slaughterhouse, one of our great qualities. This means that it is made up primarily of cattle from the region.

Gremaud's butchery was awarded several medals at the MEFA, the meat industry trade fair in Basel in 2013.

Specialities :

• Stale beef on the bone
• Roast sausage
• Bollard ham
• Dry sausage
• ...

Additional service :

• Catering from 30 persons

Translated with www.DeepL.com/Translator (free version)

Cheval

- Bourguign.cheval

- Chinoise cheval lamelles

- Entrecôte

- Filet

Fumé

- Côtelette fumée

- Jambon borne ent.

- Lard borne

- Lard fumé

- Saucisse au foie

- Saucisse au choux

- Saucisse de porc

- Saucisse ménage

- Saucisse maison

- Saucisson sec

Boeuf

- Aiguillette

- Bourguign.boeuf

- Charbonn.boeuf

- Chinoise lamelles boeuf

- Entrocôte

- Rumsteak

- Tartare

- Tartare-Bone

Porc

- Mignon de porc

- Rôti de porc cou

- Rôti de porc filet

- Rôti de porc épaule

- Saucisse à rôtir

- Tr. Casi de porc

- Tr. cou de porc
 

Volaille

- Bressane 4x viande

- Bressane arômes

- Chinoise vol.roulée

- Magret de canard

- Poitrine de poulet

Veau

- Cipolata

- Emincé

- Mignon veau ent.

- Saucisse veau pce

- Tranche de veau

Agneau

- Casi d'agneau

- Côtelette d'agneau

- Filet d'agneau

- Ragoût mélangé

- Tr.gigot d'agneau
 

Divers

- Filet de lapin

- Brochette mixte

- Cordon bleu de porc et poulet

- Tr.panée porc et poulet

- Viande séchée de boeuf et de cheval