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Butcher Shop Femminis

Butcher Shop Femminis was founded in 1976 by Vittorio Femminis in Cevio in the Maggia Valley.
It then moved to Cavergno in 1982.
The management of the business was later taken over by his son Stefano in 2001 and 
after a decade of management continued its operations in Locarno in Piazza Sant'Antonio at the former Macelleria Fiori SA where it still resides.

PIEDMONTESE FASSONA

Starting this week you can find the best cuts of the prized Piedmontese beef breed in the refrigerated counter.

SWISS BLACK ANGUS

After an optimal maturation period, you can find with us the Swiss sirloin cuts of the Angus breed

PRODUCTS

MEAT AND CHARCUTERIE

Processed, produced and served with the utmost care.

GASTRONOMY AND CHEESE

Gastronomy of our own production.
Cheeses produced in the area.

COLONIALS AND 
WINES FROM THE REGION.

We try to have an assortment of products that differs from large retailers. Small companies great products.

CURED MEATS OF OUR OWN PRODUCTION

Produced with high-quality meats from local and national farms, applying artisanal processing methods to the ancient flavors that distinguish the delicacies of our region.

MEATS
FINE MEATS FROM AROUND THE WORLD

Our wide selection of foreign meats can satisfy the most refined palates. We pride ourselves on offering only the highest quality products.

SWISS QUALITY MEAT

Checked and certified with DNA verification. Optimally processed and matured.

SALUMERY

Produced largely by our own company, typical ones stand out, ranging from sausages such as salami, salametti, mortadella, luganighe, sausage, cotechini, to salted muscles such as beef and horse bresaola, dried meat, flat and rolled bacon, coppa, goat and chamois violins, prosciutto and nostrano lardo flavored with Vallemaggia pepper.

SEASONAL PRODUCTS

In the fall season you will find cuts of meat
and sausages from indigenous game, as well as all products derived from the processing of goat meat. 
During the spring, on the other hand, we can offer you cuts of veal and the exquisite native goat raised in the Upper Maggia Valley.

GASTRONOMY

Carefully prepared and packaged.
Here you can find beef and horse roast beef, roast veal, veal in tuna sauce, Russian salad, boiled meat, beef tongue in green sauce, veal meatballs and much more.

GOAT, VENISON AND CHAMOIS VIOLINS

KNIFE-BEATING

HOMEMADE CHEESES

OUR BRANDS Important collaborations that increase the quality and range of products you can find with us.

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