Atelier de la Pâtisserie SA

Atelier de la Pâtisserie - Swiss quality and guarantee

Atelier de la Pâtisserie is a small pastry and fresh bakery, located in Melide and Paradiso, on the shores of Lake Lugano and close to all major road connections.

The bakery, which is easily accessible by car and on foot, and has a convenient short-stay car park, specialises mainly in

- VEGAN AND LACTOSE-FREE PRODUCTS:

Mignon pastries, spoon desserts, single portions, cakes suitable for events and for all intolerant persons.

- FRESH PASTRIES

Local specialities, typical Swiss and international pastries use only the highest quality ingredients, adding a lot of passion and commitment. Whatever your request is (a cake design, birthday or wedding cake) our team will try to accommodate you in the best possible way. There is always a large assortment of mignons, brioches, cakes and parfaits at your disposal. You will always find a seasonal speciality (panettone, chiacchere, chocolate hearts, etc.).

- ARTIGINAL ICE CREAM made by us, with seasonal ingredients

- ARTISAN CONFECTIONERY made with Noto almonds, ideal for ceremonies, banquets, baptisms and weddings

- DAILY FRESH BREAD made directly by us, using local flours (Maroggia mill)

- BISCUITS

By now our biscuits, made strictly by hand one by one, have become a trademark. We have the famous ‘ amaretti cuore del Ticino “ (almond paste, filled with Ghanaian chocolate and processed for 60 hours), ” baci del Ticino ’ (cocoa flour with Ghanaian chocolate and processed for a long time), Saracen and raspberry doughnuts, etc.

- CHOCOLATE FACTORY

Our chocolate is made strictly by hand with 60-hour processing and cocoa beans from Ghana, stone-processed. You will find packaged chocolates, bars, truffles and loose chocolates for all tastes.

- SPALMABLE CREAMS and LOCAL PRODUCTS

Try our pistachio and hazelnut creams, strictly handmade and without preservatives. We have a corner with local products such as jams, pasta, tomato sauce, honey and olive oil.