search.ch
TM 9000 SA

Now open

TM 9000 SA

Rosamina, Vincenzo
SHOWROOM | Noleggio & Occasioni | Apparecchi refrigeranti | Arredo per Macellerie/Salumerie | Lavastoviglie industriali | Affettatrici | Acciaio INOX | Arredo Sala e Terrazza per bar e ristoranti
Via Cantonale 3
6592 S. Antonino TI

Contacts

Phone 091 858 03 88 *
Fax 091 858 03 89 *
E-mail
E-mail
Link www.tm9000.ch
Social Media www.facebook.com/TM9000SA
* No advertising material

Information

🍽️🍳🛎️ TM 9000 SA 🍨🧊🔥

TM 9000 SA

OUR PASSION ALWAYS AT THE SERVICE OF GASTRONOMY

Professional Services for Gastronomy

The TM 9000 Gastronomy Equipment Supply Center is a company that has been present in the market for over 24 years to provide comprehensive service to gastronomy professionals.

In our showroom in Sant'Antonino, you will find a wide selection ranging from small utensils to equipment, furniture, and professional products.

With over 2000 high-quality products and years of experience in the industry, we are your reference for gastronomy equipment. We offer a variety of equipment: electric/gas cooking groups, refrigeration units, ovens, utensils, etc., and much more! Discover also a wide choice for refrigeration, storage, preparation, and preservation.

We offer a wide range of services, from design and consultancy for your business to after-sales support. With over 30 years of experience in the industry, we can offer our customers quality products at great prices. A true guarantee of professionalism and versatility for all your needs.

SERVICES & DESIGN

PRODUCTS

INFORMATION

CONTACTS

Customer feedback

 Rating: 4.8 (6 ratings)

  1. What's your experience?Rate now

Opening hours

Mon-Fri 08:00-12:00, 13:30-18:00

Payment methods

  • Cash
  • Bill
  • Maestro (EC)
  • Eurocard / Mastercard
  • Visa

Give us feedback on the single field search.
What worked well and what can we improve? Concrete examples help us make improvements!

We'd love to hear your feedback. Let us know what you think of the search experience.
What worked well and what can we improve? Concrete examples help us make improvements!