search.ch
George Bar & Grill

Closed until 17:00

George Bar & Grill

Selnau Gastro AG
Gessnerallee 5
8001 Zürich

Contacts

Phone 044 444 50 60 *
E-mail
Link www.george-grill.ch
Social Media www.facebook.com/georgebarandgrillzhwww.instagram.com/georgebarandgrillwww.linkedin.com/...
* No advertising material

Information

George Bar & Grill

GEORGE - that's the name of the restaurant above the roofs of Zurich, which exudes the character of its eponymous host through and through: elegant, cultivated, distinguished. And a man of the world, GEORGE has settled in a penthouse: on the top floor of the upper building in Zurich's District 1.

Customer feedback

 Rating: 4.8 (1204 ratings)

  1. What's your experience?Rate now

Web pages

www.swissglam.ch/george-grill-bar-zurich
www.swissglam.ch/george- grill- bar- zurich
Bar & Grill George Bar & Grill George Bar & Grill George Bar & Grill George Bar & Grill George Bar & Grill George Bar & Grill George Bar & Grill George Bar & Grill George Bar
www.lunchgate.ch/restaurant/george-bar-grill
www.lunchgate.ch/restaurant/george- bar- grill
Was? Was? Zur Übersicht 360° PANORAMA → Panos Fotos Map George Bar & Grill in Zürich Keine Bewertungen von echten Gästen in den letzten 365 Tagen vorhanden Mittagsmenüs abonnieren
www.suissegourmet.ch/zuerich/restaurant-george-bar-grill
www.suissegourmet.ch/zuerich/restaurant- george- bar- grill
Restaurant GEORGE BAR GRILL in Zürich Restaurant / Ort: Ihr aktueller Standort unbekannt [festlegen] Gewünschter Umkreis km [ändern] Restaurant GEORGE BAR & GRILL in Zürich

Opening hours

Tue-Thu 11:30-14:00, 17:00-24:00
Fri 11:30-14:00, 17:00-01:00
Sat 17:00-01:00

Payment methods

  • American Express
  • Maestro (EC)
  • Eurocard / Mastercard
  • Lunch-Check Suisse
  • Visa
  • Cash
  • TWINT
  • Postcard

Give us feedback on the single field search.
What worked well and what can we improve? Concrete examples help us make improvements!

We'd love to hear your feedback. Let us know what you think of the search experience.
What worked well and what can we improve? Concrete examples help us make improvements!