On a paddle steamer from the Belle Époque, enjoy a delicate dish of the day or a gourmet lunch or dinner menu, while gazing at the Lake Geneva landscape as it glides by.
During the summer months, our catering partner will be pleased to offer a varied choice of dishes on one of our historic Belle Epoque boats.
From September till March special fondue cruises sail every Friday.

An excursion that is both relaxing and invigorating at any time of year.