The cheese production and its secrets.
During a three-hour workshop, participants are introduced to the secrets of cheesemaking. Learn about milk and cheese and enjoy tasting the many cheese varieties. Under the guidance of an expert, participants can produce their own cheeses to take home.

General info

  • Suitable for: Groups
  • Needed time: 2 to 4 hours (half day)

Group & pricing information

  • Group Size: 10 - 20


Comments about this activity or place?

Thank you for your feedback!