Alpine Passes Trail, Stage 33/43

National route No. 6, Stage 33: Bourg-St-Pierre – Col du Gd St-Bernard

Description

National route: No. 6 (St. Moritz, Corviglia – St-Gingolph)
Length: 12 km
Ascent • Descent: ↑ 1050 m • ↓ 220 m
Lowest point • Highest point: 1589 m • 2469 m
Hiking time: 4 h 15 min
Grade: easy
Fitness level: difficult

National route No. 6: Alpine Passes Trail: Stages; 0. Savognin – Ausserferrera; 0. Ausserferrera – Splügen; 0. Splügen – Safien Platz; 0. Safien Platz – Vella; 0. Vella – Vrin; 0. Vrin – Cap. Scaletta; 0. Cap. Scaletta – Cap. Bovarina; 0. Cap. Bovarina – Cap. Cadagno; 0. Cap. Cadagno – Airolo; 0. Airolo – Cap. Corno-Gries; 0. Cap. Corno-Gries – Rif. Margaroli; 0. Rif. Margaroli – Binn; 0. Binn – Rosswald; 0. Rosswald – Simplon Hospiz; 0. Simplon Hospiz – Gspon; 0. Gspon – Saas Fee; 0. Saas Fee – Grächen; 0. Grächen – Gruben; 0. Gruben – Hotel Weisshorn; 0. Hotel Weisshorn – Grimentz; 0. Grimentz – Cab. des Becs de Bosson; 0. Cab. des Becs de Bosson – Evolène; 0. Evolène – Arolla; 0. Arolla – Cab. des Dix; 0. Cab. des Dix – Cab. de Prafleuri; 0. Cab. de Prafleuri – Cab. de Louvie; 0. St. Moritz, Corviglia – Jenatschhütte SAC; 0. Jenatschhütte SAC – Sur GR, Alp Flix; 0. Sur GR, Alp Flix – Savognin; 0. Cab. de Louvie – Mauvoisin; 0. Mauvoisin – Cab. de Brunet; 0. Cab. de Brunet – Bourg-St-Pierre; 0. Bourg-St-Pierre – Col du Gd St-Bernard; 0. Col du Gd St-Bernard – La Fouly; 0. La Fouly – Champex-Lac; 0. Champex – Trient; 0. Trient – Lac d’Emosson; 0. Lac d’Emosson – Cab. de Salanfe; 0. Cab. de Salanfe – Barme; 0. Barme – Morgins; 0. Morgins – Torgon; 0. Torgon – Taney; 0. Taney – St-Gingolph

The short, steep route leads along the thousand-year-old pass route through a rugged mountain landscape. The alpine flora and beautiful mountain lakes compensate for the harsh climate. The route ends just before the Italian border on the Great St. Bernard, the breeding site of the famous rescue dogs.

Comments on this information?

We welcome your feedback!

Presented by

Route

Height profile

Weather:

More...