The alpine cheese dairy tour is an experience for the whole family: during the tour you will learn a lot about Swiss tradition and experience moments of pleasure. You will be greeted by the dairyman and dairywoman themselves and taken to the cosy Chucheli. While you enjoy a delicious alpine breakfast, you can look over the farmer's shoulder and watch cheese being made up close. And along the way, you'll discover what the Engstligenalp's nature tastes like.

The experience is possible during the alpine season (approx. mid-June to the end of August) - the exact period depends on the alpine uprush and alpine downrush. These dates are fixed at short notice.

Prices include Älpler breakfast and cable car ticket.