Alpine culture, alpine cheese-making Diemtigtal

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The Diemtigtal includes the largest alpine cheese-making area in Switzerland. The tasty mountain cheese is very much in demand. Many farms give visitors the chance to observe the cheese-making, for example the organic alpine dairy on the Schwarzenberg Alp in the Wiriehorn area. Here you can watch the cheese being made while you enjoy a "typical Swiss" brunch.

During the Alp season (start of June until mid September) a visit to the Alp Schwarzenberg cheese-making dairy is only possible for groups. These must request / announce an intended visit with a call in advance: Tel. 033 684 13 97).

General info

  • Season: June - September
  • Experience Type: Education
  • Indoor
  • Suitable for: Couples, Groups, Individual
  • Needed time: 2 to 4 hours (half day)

Group & pricing information

  • Group Size: 1 - 50

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