The fine art of ageing cheese in natural sandstone caves: This is where you can discover a world of delicious specialities and find out how the tasty Kaltbach-Cheese is produced.
The labyrinthine sandstone caves can be visited in groups of 15 to 50 people. Experience the art of cave-ageing and enjoy the winding pathways and high racks. A minimum of 15 people per group is required.
