Tender veal from Obbürgen


Helping city folks understand agriculture – Bernadette Odermatt-Felber likes this idea. She cooks home-grown vegetables from her garden and tender veal from the farm for her guests. She serves the meals in her cosy living room in Obbürgen on Bürgenstock mountain.

General info

  • Needed time: 2 to 4 hours (half day)
  • Suitable for: Couples, Families, Groups, Individual
  • Execution: On demand
  • Experience Type: Culinary
  • Indoor and outdoor

Group & pricing information

  • Accompanied: No
  • Host / Guide: Bernadette Odermatt-Felber
  • Group Size: 2 - 10
  • Price from: 76 CHF
  • Further prices (starting from): CHF 96.00 incl. wine CHF 46.00 per child CHF 76.00 excl. wine
  • Info URL

Booking Information

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