Discover the Prosciutto dell’Alpe Piora on the alp


A unique experience is waiting for you at Alp Piora: be enchanted by the traditions of alpine life and the secrets of its famous specialities. After a hike along the Lago Ritom nature trail, you and the master butchers of Ticinella (Rapelli SA) will discover the exclusive Prosciutto dell’Alpe Piora and the maturation cellar where the raw ham is gradually refined by the aromas of the high mountains. The visit is rounded off with an aperitif of typical Ticino specialities and wines.
  • Return ride on the Ritom funicular railway
  • Hike on the nature trail
  • Insight into the history and traditions of Alp Piora
  • Guided tour through the raw ham maturation cellar of Alp Piora Ticinella
  • Aperitif of typical Ticino specialities and wine

General info

  • Season: June - September
  • Needed time: 2 to 4 hours (half day)
  • Suitable for: Groups

Group & pricing information

  • Group Size: 10 - 40

Rapelli SA - Ticinella

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