Fish lovers certainly get their fill along the shores of Lake Constance, where numerous restaurants offer freshly cooked local fish.
Swiss professionals in the fishing trade on Lake Constance operate a fishery committed to sustainability. And local restaurants pay particular attention in ensuring that their fish supplies stem from regional waters. Lake Constance is home to around 30 species of fish, such as pike, whitefish, pike-perch and perch fillets; found on many a menu in local restaurants.

Several restaurants bear the distinguishing “Tafelgesellschaft zum Goldenen Fisch” award, a blue panel with the golden fish signet, in merit of adhering to top quality fish dishes freshly fished locally.

General info

  • Experience Type: Culinary

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