Inside the Alpine gold grotto


Gstaad Hobelkäse cheese has been around since 1548 and is admired as a great lord among the Alpine cheeses. The group will enter an inconspicuous little house and descend to the cheese grotto via a narrow ladder. Around 3,000 wheels of cheese are ripening in these hallowed halls in the underworld of Gstaad. Manager René Ryser takes visitors on a tour through the Fort Knox of his dairy, sharing some secrets of this Alpine gold.

General info

  • Indoor
  • Suitable for: Children, Families, Individual, Couples, Groups
  • Execution: On demand
  • Experience Type: Culture, Culinary
  • Needed time: 1-2 hours

Group & pricing information

  • Accompanied: No
  • Host / Guide: Rene Ryser
  • Group Size: 6 - 25
  • Price from: 28 CHF
  • Further prices (starting from): CHF 28.00 per adult

Booking Information

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