When the fondue season gets going why not jump on the bandwagon: true aficionados of the Swiss specialty climb aboard the veteran tram and travel past Zurich’s prettiest sites.
While the lights of Zurich pass by outside, time stands still inside the veteran vehicle built in 1930. During the roughly two-hour ride, passengers are treated to ‘Glühwein’, a Grisons starter platter, cheese fondue, dessert and coffee.


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