Baking bread and food sampling


Visitors can prepare their own bread dough on a farm in Praden. The bread is baked in a wood-fired stove while the farm woman tells stories about bread and farming in the Alps. Afterwards, meat specialties are available for sampling in the old cellar in Tschiertschen and a glass of wine is served on request.

General info

  • Execution: On demand
  • Needed time: 2 to 4 hours (half day)
  • Suitable for: Couples, Families, Groups, Individual
  • Indoor and outdoor
  • Experience Type: Nature, Culture, Culinary, Active

Group & pricing information

  • Accompanied: No
  • Host / Guide: Adrian Hirt
  • Group Size: 4 - 16
  • Price from: 60 CHF

Booking Information

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